Name: Gur ke chawal aur Rabdi recipe by Meeta Burman at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Milk 1 litre; sugar 10 tsp; chopped dry fruits 2 tbsp; cardamom powder 1/2 tsp; saffron 3-4 strands; Boiled rice 3 cups; Jaggery 1 cup crushed; Cinnamon 1 inch two pcs; cardamom 2; ghee 1 tbsp; Finely sliced badam for garnish

ABOUT Gur ke chawal aur Rabdi RECIPE

This dish a very traditional benarasi dish. Olden days when poor people never had money to buy sweets from out, this was made as a dessert for guests. Cows almost all had so rabdi was easily made.

Ingredients Serving: 4

Milk 1 litre
sugar 10 tsp
chopped dry fruits 2 tbsp
cardamom powder 1/2 tsp
saffron 3-4 strands
Boiled rice 3 cups
Jaggery 1 cup crushed
Cinnamon 1 inch two pcs
cardamom 2
ghee 1 tbsp
Finely sliced badam for garnish

Instructions

1. Boil milk, reduce to 3/4 to make thick rubdi.
2. Add sugar, dry fruits, elaichi powder.
3. Add 2-3 strands of kesar.
4. In a pan add ghee add the cinnamon and green cardamom. Saute for a minute and add the boiled rice. While boiling, take care and boil the rice a little more than 3/4 done. Mix well.
5. Add jaggery and mix well on low flame.
6. Remove and serve. While serving add rabdi on it and garnish with finely chopped badam.

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