Name: Mumbai vada Pav / Indian veg burger recipe by queenz delicacies at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Pav/buns as needed; For Vada :; Potatoes : 4 boiled; Onion : 1 chopped; Ginger garlic : 1 tbsp crushed; Mustard seeds : 1/2 tsp; Salt to taste; Red chilli powder to taste; chat masala to taste; Lemon juice : 1 tbsp; For batter :; Besan : 1 cup; Salt to taste; Red chilli powder to taste; Ajwain : 1/2 tsp; Turmeric powder : 1/2 tsp; Water for making thick batter; (Batter should not be too thick not too thin....it is like pakorda batter); For vada pav chutney :; Garlic cloves : 10; Dry red chilli : 3; Coconut powder : 1/2 cup; Salt to taste; Cumin powder : 1 tsp

ABOUT Mumbai vada Pav / Indian veg burger RECIPE

Traditional dish from mumbai. It is also known as Indian veg burger.

Ingredients Serving: 4

Pav/buns as needed
For Vada :
Potatoes : 4 boiled
Onion : 1 chopped
Ginger garlic : 1 tbsp crushed
Mustard seeds : 1/2 tsp
Salt to taste
Red chilli powder to taste
chat masala to taste
Lemon juice : 1 tbsp
For batter :
Besan : 1 cup
Salt to taste
Red chilli powder to taste
Ajwain : 1/2 tsp
Turmeric powder : 1/2 tsp
Water for making thick batter
(Batter should not be too thick not too thin....it is like pakorda batter)
For vada pav chutney :
Garlic cloves : 10
Dry red chilli : 3
Coconut powder : 1/2 cup
Salt to taste
Cumin powder : 1 tsp

Instructions

Method for vada : In a bowl mix Potatoes, Onion, Ginger garlic paste, Mustard seeds, Red chilli powder, Salt, Chat masala and Lemon juice. Now make small balls from potatoes. Keep aside.
Prepare batter : Take besan in a bowl. Add salt, Red chilli powder, ajwain, turmeric powder and mix it. Add water and make thick batter like pakorda batter.
Heat oil in kadai. Take potato balls and dip them one by one in the batter and deep fry them till golden.
For vada pav chutney : Dry roast garlic, dry red chilli and coconut powder separately. Cool it and add in mixer jar. Add salt and cumin powder. Grind it. Do not add water. Chutney is ready.
Take pav cut them from center. Take bottom half of pav, spread vada chutney on it and then keep vada and then close it with another half pav.
Vada Pav are ready to serve.

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