Name: Kathhal ki bahari (Jackfruit love) recipe by swapna ghosh at BetterButter
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 8
Ingredients: Katthal / jackfruit - 1/2 kg chopped in small pieces; 300 gm Chopped onion; 250 gm chopped tomatoes; Salt; Turmeric powder - 1 tsp; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Garam masala powder - 1.5 tsp; Red Chilli powder - 1 tsp; Refined oil; Cumin seed - 1/2 tsp; Tomato puree - 3 tbsp

Ingredients Serving: 8

Katthal / jackfruit - 1/2 kg chopped in small pieces
300 gm Chopped onion
250 gm chopped tomatoes
Salt
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam masala powder - 1.5 tsp
Red Chilli powder - 1 tsp
Refined oil
Cumin seed - 1/2 tsp
Tomato puree - 3 tbsp

Instructions

In a pan add 4 tbsp oil. When the oil heats up add the jackfruit pieces and cover the pan.
Fry it properly. The jackfruit would get 75% cooked while frying
Remove it from pan. If required add little more oil in the same pan
Add cumin seed, chopped onion and fry it onion starts turning golden
Now add chopped tomatoes, salt, turmeric powder and stir a little
Now add the tomato puree, coriander powder, cumin powder, garam masala powder and red chilli powder.
In simmer saute the mixture for 3 minutes
Now add the jackfruit and mix and cover the pan for few minutes
After 4 to 5 minutes remove the cover and stir again
Remove from flame
Serve hot

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