Name: Kathal ki sabji (jackfruit sabji) recipe by shatakchhi rai at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Peices of fresh jackfruit -10 (here i bought chopped jackfruits from market); Potatoes -1; Mustard oil -3-4 spoon; Jeera -1teaspoon; Bay leaf-1; Green cardamom-3; Black cardamom-2; Red chilli-2; Garlic -6-7; Ginger chopped-1 teaspoon; Tomato chopped -1 small cup; Onion chopped -3 small; Kashmiri lal mirch powder-1 teaspoon; Salt - as your taste; Water -; Garam masala powder-2teaspoon; Turmeric powder-

ABOUT Kathal ki sabji (jackfruit sabji) RECIPE

simple and easy to make is this kathal ki sabzi made in a pressure cooker. the sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. for those who do not know – kathal is the hindi name for raw unripe jackfruit.the recipe comes from my mom. this is not a dry sabji. there is some gravy in the sabji but not too much.

Ingredients Serving: 4

Peices of fresh jackfruit -10 (here i bought chopped jackfruits from market)
Potatoes -1
Mustard oil -3-4 spoon
Jeera -1teaspoon
Bay leaf-1
Green cardamom-3
Black cardamom-2
Red chilli-2
Garlic -6-7
Ginger chopped-1 teaspoon
Tomato chopped -1 small cup
Onion chopped -3 small
Kashmiri lal mirch powder-1 teaspoon
Salt - as your taste
Water -
Garam masala powder-2teaspoon
Turmeric powder-

Instructions

In pressure cooker heat mustard oil fry jackfruit peices & potatoes.
In a hot oil add jeera ,bay leaf green cardamom , black fry it again add chopped ginger and crushed garlic satue it . Again add turmeric powder , onion salt tomatoes , nd Kashmiri Lal mirch powder satue onions till brown add gram masala powder ( here my mom used homemade garam masala powder ) fry well by adding jackfruit and potatoes.
By adding Lukewarm water cover the lid , pressure cook sabji for 3 whistles on medium flame switch off the burner
Serve with zeera rice chapati and onion rings

Similar Recipes