Name: Amazing Cheesy Nachos recipe by Vibha Bhutada at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For Nacho Chips:; 1 cup maize/corn flour or yellow makki ka atta; 1/4 cup wheat flour; 1 tbsp salt; 1 tbsp roasted cumin powder (optional); Oil for frying; Water as required; For the Cheese Sauce:; 2 tbsp Butter; 2 tbsp maida; 1 1/4 cups milk, heated; 1/2 cup sharp white cheddar cheese, shredded; 2 amul cheese cubes; Salt, to taste; Freshly ground black pepper; A pinch of cayenne pepper

ABOUT Amazing Cheesy Nachos RECIPE

A complete cheese heaven! You, your kids are sure to love this dish and so will your guests when you bring out this hot plate of nacho chips smothered in creamy and delicious cheese sauce. Nacho chips recipe is adapted from BetterButter Editorial. Thanks for the amazing recipe.

Ingredients Serving: 4

For Nacho Chips:
1 cup maize/corn flour or yellow makki ka atta
1/4 cup wheat flour
1 tbsp salt
1 tbsp roasted cumin powder (optional)
Oil for frying
Water as required
For the Cheese Sauce:
2 tbsp Butter
2 tbsp maida
1 1/4 cups milk, heated
1/2 cup sharp white cheddar cheese, shredded
2 amul cheese cubes
Salt, to taste
Freshly ground black pepper
A pinch of cayenne pepper

Instructions

Making Nacho Chips:
In a bowl, combine maize flour, wheat flour, salt and cumin powder. Mix well.
Add some water and knead into a fine dough.
Roll out dough using butter paper.
Cut into pieces using a knife or a cookie cutter.
Prick holes using a fork.
Fry in hot oil, pressing downwards.
Drain and set aside.
Making Cheese Sauce:
Melt the butter in a heavy-bottomed saucepan.
Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles around the edges.
Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.
Add salt, black pepper and a pinch of cayenne, pepper and whisk to combine.
Add the cheddar cheese and gently stir, allowing the cheese to melt. Turn heat to low and stir until cheese is completely melted and the sauce is smooth. Keep on low heat until ready to serve.
Assemble:
Add a layer of nacho chips onto a plate. Spoon cheese sauce and top with grated amul cheese.

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