Name: Buttery Rajasthani kacchori recipe by Mamta Rastogi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl refined flour; 2 tbsp butter; 4 boil potatoes; 1 onion; 3_4 green chilli; 1/2 tbsp mustard seeds; 1 tbsp sugar; 1 tbsp Ginger garlic paste; Salt to taste; 1 tbsp red chilli; 1 tbsp coriander; Oil for fry

ABOUT Buttery Rajasthani kacchori RECIPE

Made in butter

Ingredients Serving: 4

1 bowl refined flour
2 tbsp butter
4 boil potatoes
1 onion
3_4 green chilli
1/2 tbsp mustard seeds
1 tbsp sugar
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp red chilli
1 tbsp coriander
Oil for fry

Instructions

Knead flour by adding butter n ajwain.
Boil potatoes n peel it.now heat oil add mustard seeds heeng now add boil potatoes.
Add dry spices and onion Ginger garlic paste mix well keep aside till it turns cool.add sugar now.
Now roll the flour on palm and make balls of potatoes put in mid then wrap it again fold with help of hand.
Heat oil and deep fry it.

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