Name: Buttery Tomato Basil Sandwich recipe by Foodyism Pooja Dorik patkar at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1
Ingredients: 1 Tomatoes Sliced; 2 bread slices; Mozzarella cheese; 1 tbsp butter/olive oil; Lots of Butter for applying bread; few basil leaves; Salt to taste; 1tsp balck pepper powder

Ingredients Serving: 1

1 Tomatoes Sliced
2 bread slices
Mozzarella cheese
1 tbsp butter/olive oil
Lots of Butter for applying bread
few basil leaves
Salt to taste
1tsp balck pepper powder

Instructions

Slice 2 tomatoes - Take very little (1 teaspoon) olive oil in a pan and add finely chopped garlic and sliced tomatoes.
Cook tomato slices ( both sides) this will make the tomato slice soft so make sure ur Tomato slices are not very thin. ( Half a centimetre thick)
Sprinkle some salt and black pepper.
While the tomato is getting cooked take pan and put it on high heat 1st.
Now take 2 slices of bread and apply generous butter on one side as we want to toast it only from 1 side. Turn the heat to low.
We need our sandwich to be soft from inside and crunchy from outside. ( Generous butter will make it crispy from outside. - Now put basil leaves and mozzarella cheese on the bread that is getting toasted.
Now layer the tomato slices. Put the other bread on top and turn the sandwich on regular intervals so that it cooks evenly. Crunchy crispy yummy tomato basil cheese sandwich is ready for u to cut in 2 or 4 pieces and enjoy.

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