Name: Juicy Tomato Basil Soup recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Tomato 8 nos big size; Salt to taste; clove 2 nos; Pepper 10 nos; Sugar 1 tsp; Green Chilli 1 nos; Spring onions 1/2 cup chopped; Basil 15 leaves; Milk 3 tbsp; Cinnamon 1 stick; green cardamom 2 nos; Mixed fruits juice 1 cup; Butter 1 tsp; Corn starch 1 tsp; Milk 3 tbsp; Pepper powder 1 tsp; Cream 1 tbs; Garlic clove 2 nos chopped

ABOUT Juicy Tomato Basil Soup RECIPE

It is a combination and a blend of fruit juice, tomato and basil which gives an unique and refreshing taste of fresh soup. It is nutrient packed soup and perfect for winter season.

Ingredients Serving: 2

Tomato 8 nos big size
Salt to taste
clove 2 nos
Pepper 10 nos
Sugar 1 tsp
Green Chilli 1 nos
Spring onions 1/2 cup chopped
Basil 15 leaves
Milk 3 tbsp
Cinnamon 1 stick
green cardamom 2 nos
Mixed fruits juice 1 cup
Butter 1 tsp
Corn starch 1 tsp
Milk 3 tbsp
Pepper powder 1 tsp
Cream 1 tbs
Garlic clove 2 nos chopped

Instructions

Pressure cook the tomato, 6 leaves of basil, whole pepper, chilli, spring onions, cloves, cinnamon, cardamom with 1/2 cup of water.
After 3 to 4 whistles release the steam then puree the entire mixture. Then strain the mixture.
Then heat a pan with butter and chopped garlic after 30 seconds pour the tomato puree, chopped basil and mixed fruit juice. Then season it.
Make a paste with milk and corn starch. Then add the paste into the soup and stir it well with a whisk and cook over medium heat until thick for about 3 minutes. Garnish with cream and basil.

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