Name: Amritsar alloo filled sesimons butter kulcha recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 8
Ingredients: Whole wheat flour 200 kg; Butter 40 gms; Chopped coriander one cup; Oil one cup salt half tsp; For stuffing alloo :::; Boiled alloo 1/4 kg peal n smashed; Daniya powder half tsp; Chilli flakes one tsp; Chopped hlaf cup; Salt one tsp; Jera powder half tsp; Tomato ketchup 2 tsp for taste

ABOUT Amritsar alloo filled sesimons butter kulcha RECIPE

This is really awesome taste..i use to make this kulcha with coriander and till sesimon seeds..by biting time it gives good taste

Ingredients Serving: 8

Whole wheat flour 200 kg
Butter 40 gms
Chopped coriander one cup
Oil one cup salt half tsp
For stuffing alloo :::
Boiled alloo 1/4 kg peal n smashed
Daniya powder half tsp
Chilli flakes one tsp
Chopped hlaf cup
Salt one tsp
Jera powder half tsp
Tomato ketchup 2 tsp for taste

Instructions

Take a big mouth bowl put wheat flour,salt,butter mix well as more as
Then add water for making doe
Grease butter clover wet cloth
Leave 1 hour it gives more soft ness
Mean while take another bowl put smashed potatoes,add all seasoning mix well keep a side
Then open kulcha doe massage nice cut by half stuff Alloo masala close as doe
Coat with sasemon (till white) and chopped coriander seeds out side
Make roti like with the help chapathi stick
Heat tavva add butter put stuffed kulcha fri we'll both sides
Take out cut by half
Keep a serving plate arrange all kulcha pieces add butter on top with tomato sauce
Ready to serve kulchas

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