Name: Shahi egg curry recipe by Farheen Shaikh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Boiled egg 4; Sliced potato 2; Chopped tomato 2; chopped onion 2; Ginger garlic paste 1 tbs; Red chilli 3 to 4; Kashmiri red chilli powder 3 tbs; Coriandar powder 2 tbs; Garam masala 1/2 tbs; Aamchur powder 2 tbs; Chopped green chilli (optional) 2 to 3; salt as per taste; Oil for frying; Coriander leaves for garnishing

Ingredients Serving: 4

Boiled egg 4
Sliced potato 2
Chopped tomato 2
chopped onion 2
Ginger garlic paste 1 tbs
Red chilli 3 to 4
Kashmiri red chilli powder 3 tbs
Coriandar powder 2 tbs
Garam masala 1/2 tbs
Aamchur powder 2 tbs
Chopped green chilli (optional) 2 to 3
salt as per taste
Oil for frying
Coriander leaves for garnishing

Instructions

In a thick bottom pan add enough oil heat it then add chopped onion fry it till it turn golden brown
When the onion get crispy remove it to tissue paper
In the same oil add sliced potato fry them till it cook completely
Other hand get a boiled egg with the help of sharp knife put the salt and red chilli powder inside the egg and keep aside
Check potato is cooked complety the remove it on a tissue paper
In this oil add boiled egg fry it till it turn slight golden from both side
The remove it also on a tissue paper
In a mixer add fried onion and chopped tomato make a fin paste and keep aside
In a pan add oil add ginger garlic paste and the paste of onion and tomato
Then add all the spices and add some water to avoid stickness of spices
Cook it on a low flame
After 10 minute check the spices cook completely the and salt fried potato and egg and cook it for 1 minute
Garnish with coriander leaves and serve hot

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