Name: Italian fondue recipe by Anjali Kataria at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4-5 tbsp Butter; 1 tsp garlic paste; 1 cup red wine; 1/4 cup finally chopped onion; 1/2 cup boiled and crushed corn; 1/4 finely chopped capsicum; 1 cup tomato puree; 1/4 cup boiled and finely chopeed pasta; 2 tbsp schezwan sauce; 1/2 tsp chilli flakes; 1/2 tsp origano; 1/2 tbsp Italian seasoning; Salt to taste; 1/2 tbsp vinager; 2 tbsp coriander; 2 cup Mozzarella cheese; 2 cup cheddar cheese; 1/4 cup dissolved cornflour; 2-3 tbsp Jalapenos; Some fresh basil leaves; 1 tbsp fresh cream; Bread cubes for serving

ABOUT Italian fondue RECIPE

Fondue is a Swiss dish of melted cheese served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. Here I have made Italian fondue with lots of Italian seasoning and lots of cheese. Here I have use wine to reach original fondue taste.

Ingredients Serving: 4

4-5 tbsp Butter
1 tsp garlic paste
1 cup red wine
1/4 cup finally chopped onion
1/2 cup boiled and crushed corn
1/4 finely chopped capsicum
1 cup tomato puree
1/4 cup boiled and finely chopeed pasta
2 tbsp schezwan sauce
1/2 tsp chilli flakes
1/2 tsp origano
1/2 tbsp Italian seasoning
Salt to taste
1/2 tbsp vinager
2 tbsp coriander
2 cup Mozzarella cheese
2 cup cheddar cheese
1/4 cup dissolved cornflour
2-3 tbsp Jalapenos
Some fresh basil leaves
1 tbsp fresh cream
Bread cubes for serving

Instructions

Take a pen and eat some butter.
Now add garlic paste and saute it for few minutes.
Now add finely chopped onions and cook it for 1 minute.
Add chopped capsicum.
Also add boiled and crushed corn.
Saute it for 2 minutes.
Now add tomato puree.
Also add chilli flakes, origano Italian seasoning, schezwan sauce and salt to taste.
Add salt little less because cheese also contains part of salt.
Saute it.
Cook it for 5 minutes.
Now add vinager, fresh basil leaves and coriander leaves.
Mix it well.
And turn off the flame.
Take new pan and heat some butter.
Add garlic paste and saute it for 1 minute.
Now add red wine.
Cook it until red wine start boiling.
After that add vegetables that we have cooked.
Stir it well.
Now add boiled and chopped pasta and combine it well.
Add both cheese.
Also add dissolve cornflour to give thick texture.
Cook until cheese melts.
Now add jalapenos and combine it well.
Also add fresh cream.
Mix it well.
Cook it for 2 minutes.
Turn of the flame.
Take this Italian sauce to the fondue bowl.
Serve hot with bread cubes.

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