Name: Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi raita, Amla instant Achar, ginger turmeric and green chillies(appetizer) recipe by Vidyutaa Kashyap at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 7
Ingredients: For aloo kachori; 3-4 boiled potatoes; 2 tea spoon dhaniya powder; leaves Chopped green coriander; salt as per taste; 1 tea spoon red chili powder; 1/2 tea spoon anardana; 1/2 tea spoon ajwain; Atta for kachori and puri; 3 cup atta; Oil for moan; 1 tea spoon salt; 1 tea spoon ajwain; 1 tea spoon ajwain; FOR RAITA; 200 gm dahi; Boondi; Salt; Jeera powder; Black pepper; oil; Red chili powder; Rai; For appetizer; 1 big piece of ginger; 2 lemon juice; Solid eatable turmeric; 2 green chillies; For amla; 250 gm amla

ABOUT Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi raita, Amla instant Achar, ginger turmeric and green chillies(appetizer) RECIPE

Family get together and wanted to have something different from every day

Ingredients Serving: 7

For aloo kachori
3-4 boiled potatoes
2 tea spoon dhaniya powder
leaves Chopped green coriander
salt as per taste
1 tea spoon red chili powder
1/2 tea spoon anardana
1/2 tea spoon ajwain
Atta for kachori and puri
3 cup atta
Oil for moan
1 tea spoon salt
1 tea spoon ajwain
1 tea spoon ajwain
FOR RAITA
200 gm dahi
Boondi
Salt
Jeera powder
Black pepper
oil
Red chili powder
Rai
For appetizer
1 big piece of ginger
2 lemon juice
Solid eatable turmeric
2 green chillies
For amla
250 gm amla
oil
Jeera
Dhaniya powder
Red chili powder
salt as per taste
Turmeric Powder
Coarsely grinded saunf
For launji
2 big sized raw mango
oil
Gur
Water
Coarsely grinded saunf
1 tea spoon dhaniya powder
salt as per taste
1.5 tea spoon turmeric powder
1.5 tea spoon red chili powder

Instructions

For kachori and Puri
Knead atta with oil ajwain and water in soft dough
Mash boiled potatoes add ajwain, dhaniya powder, red chili powder, anardana, salt and green coriander leaves mix all
Make small portion and put the mixture into it and make it like small Puri and fry in oil
For raita
Take dahi and add all masala bit of sugar too and boondi mix well
For tadka take oil, put Rai and little red chili powder add in d raita
For amla
Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chili powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
For raw mango petha
Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chili powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
Garnish with fresh chopped green coriander leaves
For appetizer
Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
For launji
In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chili powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

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