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Photo of Pan tossed chicken , with sauted veggies and potato wedges. by Shraddha Pathak at BetterButter
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Pan tossed chicken , with sauted veggies and potato wedges.

Jun-08-2016
Shraddha Pathak
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan tossed chicken , with sauted veggies and potato wedges. RECIPE

Perfect recipe for a lazy sunday brunch. Its quick

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Shallow fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Chicken breast 1
  2. Lemon juice 1 teaspoon
  3. Pepper 1 tea spoon
  4. Olive oil 1 teaspoon
  5. Salt to taste

Instructions

  1. Marinate the chicken with pepper , salt, lemon juice and olive oil
  2. Keep it in the refrigerator for 20 mins
  3. Toss it in a non stick pan until its cooked

Reviews (1)  

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Evelyn Shilpa
Jun-10-2016
Evelyn Shilpa   Jun-10-2016

Hi Shraddha, would love to know how you cooked these veggies and the wedges as well..please share that as well.

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