Name: Fried Quail with butter herb tossed veggies recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Quail - 4 whole; Oil - ½ cup; Ginger garlic paste - 1 tbsp; Turmeric powder - ½ tsp; Red Chilly powder - 1 tbsp; Pepper powder - 1 tsp; Garam masala powder - 1 tsp; Roasted coriander powder - 2 tsp; Roasted cumin powder - 1 tsp; Curd - 2 tbsp; Gram flour - 1 tbsp; Salt to taste; Cucumber slices, onion rings and lemon slices to serve; For tossed veggies:; Beans and carrot as required Butter - 1 tbsp; Mixed herbs to season; Chilly flakes to season; Pepper to season

ABOUT Fried Quail with butter herb tossed veggies RECIPE

Lipsmacking and scrumptious party starters served with butter tossed herb veggies (beans and carrot) along with cucumber, ring onions and lemon slices.

Ingredients Serving: 4

Quail - 4 whole
Oil - ½ cup
Ginger garlic paste - 1 tbsp
Turmeric powder - ½ tsp
Red Chilly powder - 1 tbsp
Pepper powder - 1 tsp
Garam masala powder - 1 tsp
Roasted coriander powder - 2 tsp
Roasted cumin powder - 1 tsp
Curd - 2 tbsp
Gram flour - 1 tbsp
Salt to taste
Cucumber slices, onion rings and lemon slices to serve
For tossed veggies:
Beans and carrot as required Butter - 1 tbsp
Mixed herbs to season
Chilly flakes to season
Pepper to season

Instructions

Take the whole quail and make a slash on it.
Take all the ingredients except oil in a mixing bowl, add few drops of water and make a smooth paste.
Apply this paste all over the quail and keep it aside for sometime. The longer the marinate the better.
Heat oil in a deep frying pan. When the oil is hot, reduce the heat and drop the quail and fry on low-medium heat till golden brown approximately 12-15 mins.
For butter tossed herb veggies, add butter in a pan and add the veggies along with the other ingredients and toss them on high for 5-7 mins.

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