Name: Egg less mango cake recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: All Purpose Flour 1 and 1/2 cup; Pulp of 2 big size mangoes or 1 cup full Mongo pulp; White butter 100 g and little more; condensed milk 3/4 cup; Milk 2 table spoon; Sugar 1/2 Cup (depends on the sweetness of mango); Baking powder 1 teaspoon; Baking soda 1/4 teaspoon; Vanilla essence 1 teaspoon

Ingredients Serving: 6

All Purpose Flour 1 and 1/2 cup
Pulp of 2 big size mangoes or 1 cup full Mongo pulp
White butter 100 g and little more
condensed milk 3/4 cup
Milk 2 table spoon
Sugar 1/2 Cup (depends on the sweetness of mango)
Baking powder 1 teaspoon
Baking soda 1/4 teaspoon
Vanilla essence 1 teaspoon

Instructions

Whisk sugar and butter and add condensed milk and whisk again
Mix all purpose flour, baking soda and baking powder and sieve the mixture.
Blend the mango pulp and add it to the butter mix and whisk properly. Make a smooth batter
Add all purpose flour mixture in small small quantity and blend properly. Add milk (optional)
Add vanilla essence and beat again
Preheat the oven at 180°c for atleast 10 minutes.
Grease the baking container with butter
Pour the batter in the greased container
Bake it for 35- 40 minutes
Insert a toothpick in it. If it comes clean then its done otherwise bake it again until its done properly.

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