Name: Mugalai parantha recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup Flour; 1 tsp Salt; 1/4 tsp Baking Soda; 1/2 cup butter for parantha; 1 boiled potato; 1/4 cup Peas; 2 tbsp grated cabbage; 2 tbsp grated carrot; 1/2 cup onion; 1 cup crumbled paneer; 2 cloves of garlic; 1 tsp Ginger paste; 1 green chilli; Coriander leaves; salt as per taste; 1/2 tsp haldi; 1 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp jeera powder; 1/2 tsp garam masala; 4 curry leaves; Coriander leaves