Name: Coconut bada curry recipe by Mamata Nayak at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 Coconut; 1/2 cup riceflour; 1 onion; 1 tamato; 1 piece ginger; 7/8 garlic flakes; Chilli powder 1 spoon; Garam masala 1 spoon; Turmeric powder 1/2 spoon; Salt as par taste; Oil as required

Ingredients Serving: 6

1 Coconut
1/2 cup riceflour
1 onion
1 tamato
1 piece ginger
7/8 garlic flakes
Chilli powder 1 spoon
Garam masala 1 spoon
Turmeric powder 1/2 spoon
Salt as par taste
Oil as required

Instructions

Break the coconut remove the shell then cut the coconut into pieces
Grind coconuts in a mixi don't use water
Mix riceflour to the coconut paste
Add half teaspoon salt & keep aside the coconut mixture
Then make spice for gravy
Add onion garlic ginger tamato in a mixi & make a paste
Then make bada from coconut paste
Heat oil in a deep frying pan
Take some mixture to your palm flatten them & add to heat oil deep fry them & keep aside
Then for making gravy heat 3 tablespoon oil in a pan add spices paste to it
Also add salt turmeric powder & Chilli powder to it
Saute till the spices fried well
Add 2 cup water mix well & cover the gravy with a lid
Let it boil & cook well
When the gravy became thick consistency then add all the fried bada to the gravy
Cook for 2 minutes then switch off the flame
Serve with rice or chapati

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