Name: Chana ki daal recipe by Niti Srivastava at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Chana daal 1 cup; Water; Salt as per ur taste; Turmeric 1 spoon; Red chilli powder 1 spoon; Garam masala 1 spoon; Coriander powder 1 spoon; Tomato 1; Onion 1; Green chilli 2; Ginger paste 1/2 spoon; Garlic paste 1/2 spoon; Asafoetida 1/4 spoon; Green coriander; Mustard oil 2 spoon

ABOUT Chana ki daal RECIPE

Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish

Ingredients Serving: 2

Chana daal 1 cup
Water
Salt as per ur taste
Turmeric 1 spoon
Red chilli powder 1 spoon
Garam masala 1 spoon
Coriander powder 1 spoon
Tomato 1
Onion 1
Green chilli 2
Ginger paste 1/2 spoon
Garlic paste 1/2 spoon
Asafoetida 1/4 spoon
Green coriander
Mustard oil 2 spoon

Instructions

Soak chana dal in water for 2 hours. Wash it and transfer it in a pressure cooker. Add 1/2 tablespoon of salt and 1 cup of water. Heat pressure cooker on medium flame and after one whistle lower the flame and cook for 7-8 minutes. Switch off the burner after 5-6 whistles.
Meanwhile, heat oil in a deep pan over moderate flame and add cumin seeds and onions. Saute the onions until golden brown. Grind tomatoes and green chillies to make a thick paste. Add ginger- garlic paste in the pan and then add tomato paste.
Stir for 2-4 minutes. Now add salt,turmeric powder, red chilli powder, coriander powder, garam masala and hing. Mix well. Now remove the lid of the cooker and transfer chana dal to the pan. Mix well and cook for 4-5 minutes. Once done, transfer the dal to a serving bowl and garnish with some coriander and chilli.
Serve with rice or chappati.

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