Name: Egg Drops Malai Curry recipe by Tanuja acharya at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Coconut milk -1 cup; Hung Curd -2tbsp; Onion ginger garlic chilli paste -4 tbsp; Turmeric -1 tea spoon; Cumin powder-1 tbsp; Chilli powder -1 tbsp; Green chillies-2; Garam Masala -1 tbsp; Black pepper -1 tbsp; Coriander chopped -1 tbsp; White oil as per requirement; salt as per taste; sugar -2 tbsp; ghee -1 tbsp; kasuri methi -1 tbsp

ABOUT Egg Drops Malai Curry RECIPE

This a an experimental dish prepare on a lazy day. I had lot of coconut at my fridge so I used the milk and the grated coconut to make sometime delicious

Ingredients Serving: 2

Coconut milk -1 cup
Hung Curd -2tbsp
Onion ginger garlic chilli paste -4 tbsp
Turmeric -1 tea spoon
Cumin powder-1 tbsp
Chilli powder -1 tbsp
Green chillies-2
Garam Masala -1 tbsp
Black pepper -1 tbsp
Coriander chopped -1 tbsp
White oil as per requirement
salt as per taste
sugar -2 tbsp
ghee -1 tbsp
kasuri methi -1 tbsp

Instructions

Heat oil in a pan add Garam masala for tempering .
Now add onion ginger garlic chilli paste , bay leaves and sauté till the rawness absorbed.
Add turmeric , cumin powder , chilli powder , hung curd , pepper , green chilli, salt and sugar and stir fry until the oil releases.
Now add the coconut milk and sauté , sprinkle kasuri methi and ghee and cook for some more minutes .
For thick gravy u can add the remaining coconut paste.
When the gravy become thick add the eggs from the top in a poach form so that the egg remain intact . Sprinkle some salt on the poach and cover the lid for few seconds .
Garnish with chopped coriander and serve with rice , roti or paratha .

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