Name: Dosa with coconut stuff & chocolaty twist recipe by Mamata Nayak at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: Ingredients for dosa:point_down::point_down:; 1 cup rice; 1/2 cup skinless black lentil; Ingredients for stuffing:point_down::point_down:; Grated Coconut 1cup; Jaggery 1/2 cup; Cocoa powder 2 spoon

ABOUT Dosa with coconut stuff & chocolaty twist RECIPE

Presenting dosa in a sweet way

Ingredients Serving: 4

Ingredients for dosa:point_down::point_down:
1 cup rice
1/2 cup skinless black lentil
Ingredients for stuffing:point_down::point_down:
Grated Coconut 1cup
Jaggery 1/2 cup
Cocoa powder 2 spoon

Instructions

Soak rice & dal for 2/3 hours
After 2/3 hours wash them well & grind it in mixi
Make a smooth batter with flowing consistency
Keep the batter for 2/3 hours for fermentation
Then prepare stuffing also heat a pan add coconut, jaggery &cocoa powder
Fry till the coconut became sticky & off the gas
After fermenting the batter heat a pan
Grease with oil & spread a ladle full of batter on it
Thickness of dosa depends on you how thick or thin you like to eat dosa
When dosa cooked add 2 spoon stuffing in the middle of dosa like the pic & roll it
Then serve it with any sweet or as you wish

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