Name: Pudachi Vadi / Kothimbir Vadi recipe by Renu Chandratre at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: finely chopped coriander 4 cups; Grated and roasted coconut 2 cups; besan 2-3 cups; Rice flour 1-2 tablespoon; Wheat flour 1 tablespoon; Oil as per need for kneading dough and deep fry; Turmeric powder 2-3 teaspoon; Garam masala 2 teaspoons; Red chilli powder 1-2 teaspoons; Salt according to taste; sugar 1 teaspoon; Lemon juice 4 - 5 teaspoons; Roasted Sesame seeds 1 tablespoon; Roasted Poppy seeds/ Khaskhas 2-3 teaspoons; Grated ginger 1 teaspoon; Crushed garlic 1 teaspoon; Green chilli paste as per taste

ABOUT Pudachi Vadi / Kothimbir Vadi RECIPE

Very tempting Maharashtrian snack, crunchy crispy fritters stuffed with coriander and coconut with flavourful spices . Tastes yum with tea - coffee, can be served as snacks, starter or side dish .

Ingredients Serving: 4

finely chopped coriander 4 cups
Grated and roasted coconut 2 cups
besan 2-3 cups
Rice flour 1-2 tablespoon
Wheat flour 1 tablespoon
Oil as per need for kneading dough and deep fry
Turmeric powder 2-3 teaspoon
Garam masala 2 teaspoons
Red chilli powder 1-2 teaspoons
Salt according to taste
sugar 1 teaspoon
Lemon juice 4 - 5 teaspoons
Roasted Sesame seeds 1 tablespoon
Roasted Poppy seeds/ Khaskhas 2-3 teaspoons
Grated ginger 1 teaspoon
Crushed garlic 1 teaspoon
Green chilli paste as per taste

Instructions

Assemble all the ingredients needed
Wash and finely chopped coriander and pat dry for sometime (under fan )
In a mixing bowl take, besan, rice flour, and wheat flour ... Add some turmeric powder, salt according to taste and 2 tablespoons of oil and mix it well
By adding little water prepare a medium hard dough. Keep it covered for rest for sometime
In a mixing bowl, add all above mentioned ( and shown) ingredients in the list for stuffing. Add chopped coriander, grated coconut, sesame seeds, poppy seeds, ginger garlic and green chilli paste, some turmeric powder, red chilli powder, Garam Masala, lemon juice sugar to taste, and salt according to taste. mix everything properly , to prepare stuffing
Now take, small portion from ready dough and roll out a small Puri and put sufficient amount of stuffing on it
Seal it from all the sides and prepare a role
Heat sufficient oil in a heavy bottom pan
Deep fry all the Pudachi Vadi / Kothimbir Vadi on Low heat, till golden brown and crisp from all the sides
Serve hot or cold with tomato sauce or green chutney... it's just temptingly tasty yummy mouth watering
Once it is cool properly, store it in airtight container . It stays well for 7 days outside the fridge

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