Name: Quick Kalakand recipe by sapana behl at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 can condensed milk; 2 cups paneer,crumbled; 1/4 cup pistachios,chopped; 1 teaspoon cardamom powder; 1 teaspoon ghee to smear on the plate

ABOUT Quick Kalakand RECIPE

Easy and quick milk based fudge.

Ingredients Serving: 8

1 can condensed milk
2 cups paneer,crumbled
1/4 cup pistachios,chopped
1 teaspoon cardamom powder
1 teaspoon ghee to smear on the plate

Instructions

Grease a square baking tray or a round plate with ghee. In a heavy bottom pan or wok add condensed milk and crumbled paneer. Cook on low medium heat,keep stirring continuously for 15 to 20 minutes.
Add cardamom powder and cook for 1 minute more. Once it gets thickened transfer the mixture into the baking tray or plate.
Press with back of spoon or spatula to make an even layer. Sprinkle chopped pistachios.Let it cool.
Make square or desired shape cut marks with a knife. Store in air tight container in refrigerator.Serve and enjoy.

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