Name: Quick Kalakand recipe by Kamal Thakkar at BetterButter
Cook time: 12 min
Total time: 12 min
Yield: 6
Ingredients: Condensed milk 300 ml; Cottage cheese/paneer 250 gm; Cardamom powder 3/4 tsp; Pista 8 -10; Almonds 8; Ghee 1 tbsp

ABOUT Quick Kalakand RECIPE

Ideal for busy days and a quick dessert.

Ingredients Serving: 6

Condensed milk 300 ml
Cottage cheese/paneer 250 gm
Cardamom powder 3/4 tsp
Pista 8 -10
Almonds 8
Ghee 1 tbsp

Instructions

Take condensed milk, grated paneer in a thick bottomed pan or aluminium kadhai.
Mix well and roast on slow flame till it becomes a thick mass.Now add ghee.
Chop pista and almond finely.
Add cardamom powder and some dry fruits in the kalakand.
Put the kalakand in greased thali and sprinkle remaining dry fruits on top and press lightly.
Allow it to cool and set for 3 to 4 hours.Then cut and serve.

Similar Recipes