Name: Atta banana pancake recipe by Nirupama Mohanty at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup atta; 4 ripe banana; 4 tablespoons suji or Rava; 4 tablespoon sugar; 1/4 tablespoon salt; 1 tablespoon fennel seeds; 1/2 cup grated Coconut; oil; Water as per requirement

ABOUT Atta banana pancake RECIPE

This pan cake is a healthy as well as taste to eat ,

Ingredients Serving: 4

2 cup atta
4 ripe banana
4 tablespoons suji or Rava
4 tablespoon sugar
1/4 tablespoon salt
1 tablespoon fennel seeds
1/2 cup grated Coconut
oil
Water as per requirement

Instructions

:point_right: 4 ripe banana :point_right: 4 tsp Sugar or as per your taste :point_right: 1/4 tsp salt :point_right: 4 tsp suji or Rava :point_right: 1 tsp Fennel seeds ( Pana madhuri ) :point_right: 1/2 cup Grated coconut
2 cup atta
:point_right: First take a bowl and mashed all the banana and Mix all the ingredients with banana and make batter like idly batter with adding water as per requirement
:point_right: Now heat a pan grease few oil :point_right: Pour batter , and sprinkle few oil on it :point_right: Shallow fry both the sides till golden brown in slow medium flame
:point_right: Now serve hot

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