Name: Multigrain banana pancake recipe by Shruti Agarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Multigrain Atta 1 1/2 cup; Sugar 3 tabs; Banana 3 medium; Milk 1/2 cup; Baking soda 1tsp; Vanila Extract 1 tsp; Cinnemon powder 1 tsp; Gems or sprinklers; Vanila icing 1/4 cup

ABOUT Multigrain banana pancake RECIPE

Almost all the kids like banana. These pancake has yummy taste of banana and goodness of multigrain flour. They are soft and fluffy. You can serve them hot or pack as a sweet treat for kids tiffin box.

Ingredients Serving: 4

Multigrain Atta 1 1/2 cup
Sugar 3 tabs
Banana 3 medium
Milk 1/2 cup
Baking soda 1tsp
Vanila Extract 1 tsp
Cinnemon powder 1 tsp
Gems or sprinklers
Vanila icing 1/4 cup

Instructions

In a big bowl mix multigrain flour, baking soda, cinnemon powder, vanila extract, and sugar
Peel off bananas. Mash them with the help of a fork. Make a nice paste of bananas.
Add banana paste to dry mixture. Add milk little by little and make a smoothe and lumps free dosa like batter.
Batter should not be too runny
Heat a nonstick pan or tawa. Grease with little ghee. Pour a tabs full batter on pan. Let it cook for 2 mins. Change the side. Leave it for again 2 min.
Pancake is ready.let them cool for a while.
Put 1 tabs vanila icing in center. Decorate with sprinklers or gem and chocolate sauce.
Enjoy these tempting pancakes.:blush::blush:

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