Name: Lamb keema cutlets with coconut recipe by Priyanka paul at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Lamb keema 2 cups; Onion one teaspoon; Coconut paste 2 teaspoon; Coconut milk four teaspoon; ginger garlic one teaspoon; Garlic minced one teaspoon; Green chillies 1/2 tablespoon; garam masala one teaspoon; Cumin powder roasted one teaspoon; redChili powder one teaspoon; Turmeric powder ½ teaspoon; Mustardpowder two teaspoon; Salt to taste; Rice flour; Cilantro one teaspoon; Yogurt 2 teaspoon; Breadcrumbs two cup; Egg whole beatn one large; Oil for fry

Ingredients Serving: 2

Lamb keema 2 cups
Onion one teaspoon
Coconut paste 2 teaspoon
Coconut milk four teaspoon
ginger garlic one teaspoon
Garlic minced one teaspoon
Green chillies 1/2 tablespoon
garam masala one teaspoon
Cumin powder roasted one teaspoon
redChili powder one teaspoon
Turmeric powder ½ teaspoon
Mustardpowder two teaspoon
Salt to taste
Rice flour
Cilantro one teaspoon
Yogurt 2 teaspoon
Breadcrumbs two cup
Egg whole beatn one large
Oil for fry

Instructions

Drain the keema very well
Hit a pan add some oil fry onion till translucent.
Add the lamb keema, Fry them till the rawness disappear.
Add coconut paste,ginger garlic paste
Add salt,red chilli powder, turmeric,garam masala powder keep sauteing till everything cooked well
Keep aside & let it cool down
In a bowl add the cooked lamb keema, coconut milk,add green chillies mustard powder yogurt, cilantro,rice,salt flour mix well
Add Garam Masala if needed
Beat the egg very well & add it to the mixture
Now shape the cutlet not make it too thin or too big
Roll them lightly in bread crumbs
Refrigerate them for halt an hour to one hour
Heat onough oil to shallow fry the cutlets
Fry each side 4minutes till golden
Serve hot with mayonnaise or cilantro mint chutney

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