Name: Mexican beans with rice and some wheat chips recipe by Sneha Udhani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Oil 4 tbsp; basmati rice 2cup; 1 onion finely chopped; 1 TOMATO CHOPPED; 1/2 capsicum chopped; 1/2 carrot medium sized chopped; 3 tbsp peas; 1/2 inch cinnamon; 1 cardamom crushed; 1/2 tsp Cumin; 1bay leaf; 4-5 cloves; 2tbsp red chilli sauce; 3-4 cloves of garlic crushed; rajma beans 1cup; 4 cups water for pressure cooker; 1 finely chopped onion; 1 tomato deseeded; 1/2cup tomato puree; 1/2 capsicum chopped; 1 green chilli chopped; 1/2 tsp black pepper powder; 1/2 tsp Cumin powder; oregano; Thyme; 1/2 tbsp tomato sauce; 1/2 cup water; Coriander leaves; left over chapati; Salt

Ingredients Serving: 4

Oil 4 tbsp
basmati rice 2cup
1 onion finely chopped
1 TOMATO CHOPPED
1/2 capsicum chopped
1/2 carrot medium sized chopped
3 tbsp peas
1/2 inch cinnamon
1 cardamom crushed
1/2 tsp Cumin
1bay leaf
4-5 cloves
2tbsp red chilli sauce
3-4 cloves of garlic crushed
rajma beans 1cup
4 cups water for pressure cooker
1 finely chopped onion
1 tomato deseeded
1/2cup tomato puree
1/2 capsicum chopped
1 green chilli chopped
1/2 tsp black pepper powder
1/2 tsp Cumin powder
oregano
Thyme
1/2 tbsp tomato sauce
1/2 cup water
Coriander leaves
left over chapati
Salt

Instructions

take 4 tbsp oil in big pan add basmati rice into it make sure rice are drained off.
roast rice until golden brown
take all dry spices and prepare powder from it
add onion, tomato,capsicum,carrot,peas and add all spices powder form and garlic and bay leaf and sauté all for 5 mins until aroma comes.
add 4 cups of water and salt to taste let it cook 80%.
now add chilli sauce and let it cook completely and serve hot with beans and chips
soak rajma beans overnight and wash properly. pressure cooker rajma with salt for 5-6 whistles.
take a pan and add oil add chopped garlic, onion , deseeded tomato, capsicum and green chilli.
add all the spices and let it cook for 5 mins.
now add tomato purée and add salt and let it cook.
now add tomato sauce and sprinkle coriander. serve hot with rice and chips
now take left over chapati and cut in long vertical sections and fry it in a pan and serve with rice and beans

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