Name: prawn malai curry in simple way recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 300 gms bagda prawns; 1/2 lime; ginger 1" inch; cumin 1 tspn; pepper corn 10; Dry red chillies 5; Cloves 6; Cardamom 6; cinnamon 2" sticks; Turmeric powder 1/2 tspn; Red chilly powder 1/2 tspn; slited green chillies 3/4; Salt; Sugar(optional); Coconut Milk 1 Cup; Onion 1 thinly sliced; Mustard oil; ghee 1 tspn hipped

Ingredients Serving: 3

300 gms bagda prawns
1/2 lime
ginger 1" inch
cumin 1 tspn
pepper corn 10
Dry red chillies 5
Cloves 6
Cardamom 6
cinnamon 2" sticks
Turmeric powder 1/2 tspn
Red chilly powder 1/2 tspn
slited green chillies 3/4
Salt
Sugar(optional)
Coconut Milk 1 Cup
Onion 1 thinly sliced
Mustard oil
ghee 1 tspn hipped

Instructions

at first clean,devein, wash the prawns, smear salt,turmeric powder keep aside
ground the ginger,cumin,pepper,dried red chilly into a fine paste
now ground the cardamom,cloves,cinnamon into a very fine paste
heat mustard oil in a kadai,add bay leaves
add the the onions into thee oil,fry till it gets pinkish in colour
add thd first grounded pastes, add salt in this time. fry 2-3 min in low flame
now add the prawns over the masala, add some more oil into it
saute in high flame for 3 min
when all the spices will be melted altogethe,add coconut oil and slited green chillies
adjust seasonings, put a cover
continue to cook for 5 min in high flame,then 2 min in medium flame.
switch off the flame.
scrap the curry from sides & mix properly
now add the lime juice of 1/2 lime, mix
at last add the ghee & grounded garam masala paste,stir with the gravy,keep a lid for few min.
serve with hot rice

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