Name: Baked Avocado Eggs recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 17 min
Cook time: 13 min
Total time: 30 min
Yield: 2
Ingredients: Avocado 1 large; Large eggs 2; Thyme 1.5 + 1.5 pinches; Salt 1 + 1 big pinches; Red tomato chopped 2 teaspoons; Scallions finely chopped 1 tablespoon; White pepper powder as preferred; Mozzarella shredded cheese as required; Parsley finely chopped for sprinkling

ABOUT Baked Avocado Eggs RECIPE

Avocado , the powerhouse of vitamins is a gift . Specially during monsoons , this fruit provides ample Heath benefits preventing from unnecessary infections . To make eating avocados interesting and double yummier bake an egg in it with an Italian touch . Who will say no to this delicious treat ?

Ingredients Serving: 2

Avocado 1 large
Large eggs 2
Thyme 1.5 + 1.5 pinches
Salt 1 + 1 big pinches
Red tomato chopped 2 teaspoons
Scallions finely chopped 1 tablespoon
White pepper powder as preferred
Mozzarella shredded cheese as required
Parsley finely chopped for sprinkling

Instructions

Cut an avocado into two halves . Discard the seed.
Preheat a cooker for 5 minutes in medium to high heat .
Now in each avocado pit , pour eggs . 1 egg in 1 half . Another egg in another half .
Sprinkle salt , tomato pieces , thyme , white pepper powder in both the eggs .
Add scallions and parsley .
Place the avocados on a baking tray / plate .
Place the tray inside the preheated cooker . Cover and bake for 10 minutes in low heat .
Baked Avocado eggs are ready . Top it up with shredded mozzarella cheese . Keep the cooker covered for 2 minutes until cheese melts .
Serve hot .

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