It's a quiet interesting and delectable recipe which can be easily adapted to individuals choice.Here I've made a pastry filling with fresh mango pulp to the whipping cream and icing sugar . Regular puff pastry base is made with all purpose flour,butter,salt and freezing cold water.Fresh chopped Mangoes are used for garnishing.This is a quiet interesting dessert with all elements of crunchiness,creamy with fresh chunkiness of Mango fruit.Must try by all.
Amazing..
Nice one.
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