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Potato golden coins

Jul-15-2018
safiya abdurrahman khan
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato golden coins RECIPE

Perfect for snack with masala tea!

Recipe Tags

  • Non-veg
  • Easy
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Boiled potatoes 3
  2. Chopped green chilli 3
  3. Chilli flakes 1 tsp
  4. oregano half teaspoon
  5. butter 1 tablespoon
  6. bread slices 6
  7. egg 1
  8. seame seed for coating
  9. oil for frying

Instructions

  1. Heat oil in a pan saute green chillies for few seconds.
  2. add oregano Chilli flakes and salt and cook for few seconds
  3. add mashed potatoes and cook for 1 minute on high flame
  4. Switch off the flame and let it cool.
  5. Cut bread slices in round shape.
  6. Apply butter at one side, put aaloo masala and spread it.
  7. Cover with another bread slice.
  8. Now make all coins like this way.
  9. Dip in bitten egg then coat with sesame seeds.
  10. Deep fry in hot oil till golden.

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