Name: Tawa puri recipe by Usha Bohraa at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup maida; 1/2 tsp carom seeds; 1/2 tsp garam masala; 1/2 tsp suger; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; Salt as per required; Oil for deep fry; 2 tsp chopped cashew; 2 tsp raisin; 1 cup ratlami sev; 8-10 cloves

Ingredients Serving: 4

1 cup maida
1/2 tsp carom seeds
1/2 tsp garam masala
1/2 tsp suger
1/2 tsp red chilli powder
1/2 tsp dry mango powder
Salt as per required
Oil for deep fry
2 tsp chopped cashew
2 tsp raisin
1 cup ratlami sev
8-10 cloves

Instructions

Add maida,salt,caromseeds, and 2 tbs oil in a mixing bowl
Add some water and knead a medium hard dough and keep it aside for 30 minutes.
Coarsely grind the ratlami save and keep it out in a bowl and mix red chilli powder,salt,powder sugar,dry mango powder and garam masala.
Heat 2 tsp oil in a pan and cook the prepared masala for 2 to 3 minutes.
Add cashew and raisin.
Let it cool completely.
Now make small boll of the dough and roll small puries of the bolls
Fill the filling in puries and pack it with a clove.
Heay oil in a pan and deep fry till golden brown.

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