Name: Dahi Kabab recipe by Nikita Kohli at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup hung curd; 100 gms cottage cheese; 1 chopped onion; 1/2 tsp chopped ginger; 2 chopped green chilies; 1/2 tsp roasted cumin powder; 50 gms processed cheese; Salt to taste; 1/2 tsp black pepper; 1 cup bread crumbs; Oil for frying; 1/2 cup besan

ABOUT Dahi Kabab RECIPE

Super soft,melts in mouth,just yumm

Ingredients Serving: 4

1 cup hung curd
100 gms cottage cheese
1 chopped onion
1/2 tsp chopped ginger
2 chopped green chilies
1/2 tsp roasted cumin powder
50 gms processed cheese
Salt to taste
1/2 tsp black pepper
1 cup bread crumbs
Oil for frying
1/2 cup besan

Instructions

In a bowl , add grated paneer , grated cheese and mix well. Now add hung curd and mix well
Add chopped onion, ginger, green chili , coriander leaves and mix well .
Add besan, salt , black salt, roasted jeera powder with adequate water to form thin batter
Shape paneer curd mixture into lemon sized balls. Dip them in batter and then coat well with bread crumbs
Refrigerate balls for 1 hour, coat again with bread crumbs.Now deep fry them until golden brown
Serve hot with onion and chipotle sauce.

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