Name: Dahi Kabab recipe by Leena Taneja at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: 2 cup hung Yogurt; 1.5 cup Bread crumb; 2 green chilli chopped; 1/4 cup fresh chopped coriander; 1/2 tsp roasted cumin powder; 1/2 inch ginger chopped; Salt to taste; Oil for shallow frying; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp chaat masala powder; 1/2 tsp Nutmeg powder; 1/4 cup fresh mint leaves chopped

Ingredients Serving: 4

2 cup hung Yogurt
1.5 cup Bread crumb
2 green chilli chopped
1/4 cup fresh chopped coriander
1/2 tsp roasted cumin powder
1/2 inch ginger chopped
Salt to taste
Oil for shallow frying
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp chaat masala powder
1/2 tsp Nutmeg powder
1/4 cup fresh mint leaves chopped

Instructions

Take a Muslin cloth and pour yogurt and hang it for 1 hour or till all water Squeeze out.
Take a bowl add yogurt and add all spices and mix properly then add fresh coriander and mint leaves and mix properly then add bread crumb and mix gently till all comes togethor then add salt to taste and mix again ,your mixture is ready.
Form small Balls out of mixture, Heat non stick pan and Add oil then Shallow fry all kababs till golden and crisp ,We can also air fry them for 12 min at 180.c .
Serve then with ketchup or any dip of your choice..

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