Name: Mawa Elaichi Cake recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 150 gms flour; 100 gms mawa; 60 gms powdered sugar; 100 gms thick curd; 1/2 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 1/2 tsp green cardamon powder; 70 ml oil; Milk as required; 3 tbsp condensed milk; 1 tbsp chopped pistachios; Few rose petals to garnish

ABOUT Mawa Elaichi Cake RECIPE

This cake has fusion flavours and ideal for tea time in rainy season.

Ingredients Serving: 8

150 gms flour
100 gms mawa
60 gms powdered sugar
100 gms thick curd
1/2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1/2 tsp green cardamon powder
70 ml oil
Milk as required
3 tbsp condensed milk
1 tbsp chopped pistachios
Few rose petals to garnish

Instructions

Sieve maida,baking powder, baking soda, cardamon powder and salt in a bowl
Sieve dry ingredients 4-5 times
Now in a mixing bowl, add oil ,sugar and blend well
Add curd and mawa. Blend well
Gradually add dry ingredients and blend
Add milk as required to prepare batter of pouring consistency
Bake in a preheated oven at 170 degree for 35 mins or till toothpick inserted into center comes out clean .
Cool cake on wire rack
slice top thin layer of the cake and drizzle milkmaid over cake .
Add chopped pistachios and rose petals and serve

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