Name: Mawa and gulab jamun cake recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: For mawa cake sponge; Maida 1 cup; Powdered sugar 1/2 cup; Oil+2 tbsp butter 2 tablespoon; Green cardamom powder 1/ 2 teaspoon; Baking powder 11/2 teaspoon; Grated khoya 1/2 cup; Milk as required to bring batter in pouring consistency; For Gulab jamun; Grated khoya 1 cup; Grated paneer 1/2 cup; Maida 2 tablespoon; Pinch of elaichi powder; Pinch of baking powder; For syrup; Sugar 1 cup; Water 1/2 cup; Pinch of green cardamom powder; Few saffron strands; For frosting; Whipped cream 2 cup; Roasted mixed nuts; For garnishing; Saffron strands dissolved in milk; Roasted chopped mixed nuts

Ingredients Serving: 10

For mawa cake sponge
Maida 1 cup
Powdered sugar 1/2 cup
Oil+2 tbsp butter 2 tablespoon
Green cardamom powder 1/ 2 teaspoon
Baking powder 11/2 teaspoon
Grated khoya 1/2 cup
Milk as required to bring batter in pouring consistency
For Gulab jamun
Grated khoya 1 cup
Grated paneer 1/2 cup
Maida 2 tablespoon
Pinch of elaichi powder
Pinch of baking powder
For syrup
Sugar 1 cup
Water 1/2 cup
Pinch of green cardamom powder
Few saffron strands
For frosting
Whipped cream 2 cup
Roasted mixed nuts
For garnishing
Saffron strands dissolved in milk
Roasted chopped mixed nuts

Instructions

Mawa sponge
In a bowl beat butter sugar and oil till sugar is dissolved
Sieve Maida , baking powder and green cardamom powder for three times and keep it aside.
Now mix Maida mixture and oil sugar mixture .
To this add grated khoya and milk and mix well
Bake in a preheated oven at 170 degree for 35 mins or till skewer comes out clean
Cool the cake and cut in layers
Sugar syrup for Gulab jamun
Heat sugar and water. To this add green cardamom powder and saffron strands
Cook till 2 string sugar syrup consistency is made
For Gulab.jamun
Knead all the ingredients with palm.of hand to make it completely smooth. Form small balls out of it .
Fry in medium.hot oil
Soak in prepares sugar syrup for 30 mins
For frosting
Cut Gulab jamun in small pieces
Roast mixed nuts
Whip cream
For assembling
Frost each layer of cake with whip cream , small pieces of Gulab jamun and roasted nuts
Decorate with whole Gulab jamun on top. Garnish with saffron strands dissolved in milk .and nuts
Cut in pieces and serve

Similar Recipes