Name: Star Samosa recipe by Nikita Kohli at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: 1 cup maida; 2 tsp ghee; Salt to taste; 1 tbsp oil; 1 onion, chopped; 1/2 cup boiled peas; 1 carrot,chopped; 8-9 beans, chopped; 1/2 cup cabbage, shredded; 1 tsp turmeric powder; 100 gms cottage cheese, grated; 1 tsp red chili powder

Ingredients Serving: 10

1 cup maida
2 tsp ghee
Salt to taste
1 tbsp oil
1 onion, chopped
1/2 cup boiled peas
1 carrot,chopped
8-9 beans, chopped
1/2 cup cabbage, shredded
1 tsp turmeric powder
100 gms cottage cheese, grated
1 tsp red chili powder

Instructions

Heat oil in a pan. Add onions and saute for 2 min. Now add carrot,beans,cabbage and saute for 5 min.
Add salt,red chili powder,turmeric powder and mix well. Add cottage cheese and mix. Saute for 2 minutes. Mash the mixture well. Allow to cool completely
In a bowl , add maida,ghee and mix well until crumbly. Add adequate water and knead smooth dough. Rest dough aside for 15 minutes
Divide dough into 3 halves and roll the dough into large circle. Cut the rolled dough into star shape using cutter.
Add cottage cheese stuffing in the center of star dough and place another star on top. Seal star samosa edges tightly
Airfry samosas at 180 degree for 15 min. Serve hot with chutney or sauce

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