Name: sweet corn pakoda recipe by Usha Bohraa at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup boiled sweet corn; 1 cup gram flour; 1 tsp Ginger Chilli paste; half tsp red chilli powder; Pinch of asafoetida; Pinch of turmeric powder; salt as per taste; oil for deep fry

ABOUT sweet corn pakoda RECIPE

snacks recipe

Ingredients Serving: 2

1 cup boiled sweet corn
1 cup gram flour
1 tsp Ginger Chilli paste
half tsp red chilli powder
Pinch of asafoetida
Pinch of turmeric powder
salt as per taste
oil for deep fry

Instructions

In a mixing bowl add gram flour, boiled corn,ginger chili paste and all dry spices.
then add some water to make a thick better.
now heat oil in a pan
now drop the corn pakoda mixture, making rough balls into hot oil.
stir occasionally, and fry on medium flame.
fry till the pakora turns crispy and golden.
Serve hot.

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