Name: Baked paneer tikka samosa recipe by Nikita Kohli at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 250 gm Paneer; 2 cup maida; 2 tbsp oats powder; 1/2 tsp carrom seeds; Salt to taste; 1 tsp Baking powder; 1/2 cup curd; 1/2 cup hung curd; 2 tsp tandooru masala; 2 tsp Mustard Oil; 2 diced onion; 2 diced capsicum; 1 tsp chilly flakes; 1 tsp Pizza Seasoning; 1 cup mozerella cheese

ABOUT Baked paneer tikka samosa RECIPE

Non fried samosa. Enjoy rainy season guilt free.

Ingredients Serving: 4

250 gm Paneer
2 cup maida
2 tbsp oats powder
1/2 tsp carrom seeds
Salt to taste
1 tsp Baking powder
1/2 cup curd
1/2 cup hung curd
2 tsp tandooru masala
2 tsp Mustard Oil
2 diced onion
2 diced capsicum
1 tsp chilly flakes
1 tsp Pizza Seasoning
1 cup mozerella cheese

Instructions

For samosa Take a bowl add maida,iats powder,salt,baking powder,curd mix it well now add oil and water and make a normal dough. Rest it for 3 hr at warm place.
For stuffing Take a bowl add curd,tandoori masala,salt,besan(optional),sarsom oil mix it well now add paneer cubes,capsicum diced and onion diced. Rest it for minimum. 30 min.
Take a dough kneed it again and add roll it like puri. Add stuffing in the center and seal from sides.
Now add mozerella cheese,chilly flakes,pizza seasoning and bake it for 10-12 min. Add 180 degree.. enjoy.
Final pic with the stuffing.

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