Name: Dal ki Kachori recipe by Hemanshi Ishu at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: for the stuffing:; moong dal - 1/2 cup; Salt - to taste; Green Chillies (finely chopped, optional) - 1; Red Chilli Powder - 1 tsp or more if u want spicy; Coriander powder - 1 tsp; Chat Masala - 1 tsp; Amchur - 1/2 tsp; Shah Jeeri - 1 tsp; Coriander (finely chopped); For the dough:; Refined Flour / Maida - 1 cup; Salt - a Pinch; Ghee/Oil - 1 tsp; Oil for Deep frying

ABOUT Dal ki Kachori RECIPE

Nothing like a home made kachori thats absolutely tasty and tempting. One of the most loved North Indian snacks

Ingredients Serving: 4

for the stuffing:
moong dal - 1/2 cup
Salt - to taste
Green Chillies (finely chopped, optional) - 1
Red Chilli Powder - 1 tsp or more if u want spicy
Coriander powder - 1 tsp
Chat Masala - 1 tsp
Amchur - 1/2 tsp
Shah Jeeri - 1 tsp
Coriander (finely chopped)
For the dough:
Refined Flour / Maida - 1 cup
Salt - a Pinch
Ghee/Oil - 1 tsp
Oil for Deep frying

Instructions

Soak the moong dal for about 20-25 minutes. Cook it until three-fourth done. Drain the water. The dal should not be soft.
Add all the remaining ingredients of the stuffing to the dal.
Now mix salt, ghee/oil into maida. Add water and knead to form a stiff dough. Keep it covered for 10-15 minutes
Make small balls of the dough. Roll them to the size of a puri.
Put a tablespoon of the moong dal stuffing in the center. Wet the edge all around the circle.
Bring the wet edge to the center of the circle, covering the stuffing. Pinch and seal the wet edge
Heat the oil. Deep fry on medium to low flame till they are brown and crunchy.
Serve these homemade kachoris with mint chutney or tamarind chutney. Enjoy!

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