Name: Spinach Corn Quesadilla recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: For the tortillas: 1 cup maida; /1/2 tsp salt; 1/2 tsp oil; Water; For the stuffing: 1/2 bunch of spinach; 1/2 cup corn; 1/2 cup grated paneer; 1/2 cup mozzarela cheese; Black pepper as required; Salt to taste; For the salsa: 1 small tomato finely chopped; 3-4 tbsp chopped onions; 1 tbsp lemon juice; Pinch of oregano; Black pepper as required; Salt to taste

ABOUT Spinach Corn Quesadilla RECIPE

Its a popular Mexican snack made with the twist of spinach, corn and cheese.. Goes well with freshly made salsa and sour cream.

Ingredients Serving: 2

For the tortillas: 1 cup maida
/1/2 tsp salt
1/2 tsp oil
Water
For the stuffing: 1/2 bunch of spinach
1/2 cup corn
1/2 cup grated paneer
1/2 cup mozzarela cheese
Black pepper as required
Salt to taste
For the salsa: 1 small tomato finely chopped
3-4 tbsp chopped onions
1 tbsp lemon juice
Pinch of oregano
Black pepper as required
Salt to taste

Instructions

For the tortillas: knead the dough with the ingredients mentioned.
For the stuffing:
Wash the spinach nicely then boil it for 4-5mins. When cooled down squeeze out the water & finely chop it. 2.Also boil the corn for 4-5mins. 3.Then in a bowl add chopped spinach, corn, grated paneer, cheese, salt and pepper and mix it well.
For the Salsa: In a bowl combine all the ingredients of the Salsa mix it well and keep aside.
Take the dough divide it into equal proportion. Roll it out in a circle. Heat non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat. Add the stuffing on one side of the tortillas then fold it in half and cut it from the middle. Repeat the same process for making more quesadilla. Serve with Sauce, Mayonnaise &Salsa.

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