Name: Mango pancakes stuffed with mango Rava/ Mango Patisapta( Bengali name) recipe by Debomita Chatterjee at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: For batter; Rice flour 1 cup; Maida 1 cup; Sugar to taste; Mango pulp 1 cup; Yellow food colour one pInch; Milk one cup; For stuffing; Rava 4 tablespoon; Milk one cup; Mango pulp 1 cup; Sugar to taste; Oil as required

ABOUT Mango pancakes stuffed with mango Rava/ Mango Patisapta( Bengali name) RECIPE

Mango pancakes stuffed with mango Rava/ Mango Patisapta( Bengali name) is a perfact dessert recipe.

Ingredients Serving: 4

For batter
Rice flour 1 cup
Maida 1 cup
Sugar to taste
Mango pulp 1 cup
Yellow food colour one pInch
Milk one cup
For stuffing
Rava 4 tablespoon
Milk one cup
Mango pulp 1 cup
Sugar to taste
Oil as required

Instructions

In a bowl add rice flour, maida ,sugar ,mango Pulp and little yellow food colour
Mix it well after adding milk as per the requirement
Make a smooth batter .Let it rest for around 30 minutes
In a Kadai add milk and let it boil till consistency becomes half.
Add two whole green cardamom for flavour.
Add sugar and mix it well.
Next add rava ,stir it continuously till the rava absorp all milk.
Switch off the flame and add mango pulp in it and mix it well.
Keep it separately for cooling.
Heat tawa on a medium flame and brush it with oil
Pour pancake batter as required and make thin pancake.
Pour mango Sheera / rava on one side and fold it to a wrap like shape.
Serve hot .

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