Name: Mango Rava Cake recipe by Chetna Parikh at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Rava or semolina or suji 1 cup; mango pulp 1 cup; Sugar 1/2 cup; Milk 1/2 cup; Butter 1/4 cup; Baking Powder 1 Tsp; Baking soda 1/8 tsp; salt 1/4 tsp; cardamom powder 1 tsp; Nutmeg 1/4 tsp; Pista and almond flakes 1 tbs; Mango essence 1 tsp

ABOUT Mango Rava Cake RECIPE

Cakes are always my kid's favorite. When I bake cake the aroma of baking always tempt them. Even sometime they start eatting hot just baked. So i try to make healthy version of cakes like rava or semolina, ragi and wheat flour instead of maida.

Ingredients Serving: 6

Rava or semolina or suji 1 cup
mango pulp 1 cup
Sugar 1/2 cup
Milk 1/2 cup
Butter 1/4 cup
Baking Powder 1 Tsp
Baking soda 1/8 tsp
salt 1/4 tsp
cardamom powder 1 tsp
Nutmeg 1/4 tsp
Pista and almond flakes 1 tbs
Mango essence 1 tsp

Instructions

Collect all ingredients.
Mix rava, mango pulp, sugar, butter, cardamom powder, nutmeg powder, mango essence and butter in a mixing bowl.
Add milk to get proper consistency
Rest the batter for 10 minutes
Preheat the oven at 160*c for 10 minutes
Grease the 6" baking tin and line-up the bottom with parchment paper.
Now add baking powder and baking soda in the batter and mix with hand beater.
The consistency of rava cake batter is thick then normal cake batter.
Set the batter in the baking tin. Level with spatula.
Garnish with the help of almond and pistachio flakes.
Bake in the preheated oven at 160*C for 35 to 40 minutes.
Mango Rava Cake is ready to serve. My kids love this cake hot but it can also serve on room temperature.

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