Name: Mango Patishapta recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Purée of 1 ripe mango; 1 cup Rice flour; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1/2 cup Milk; 1/2 cup Sugar; 2-3 almonds sliced for garnish; 2-3 tablespoon oil; 1/2 cup freshly finely grated coconut; 200 mili litres of sweetened condensed milk

ABOUT Mango Patishapta RECIPE

Traditional Bengali Patishapta, with an addition of mangoes, gives the recipe an extra dash of flavour and taste. The sweet coconut stuffing only makes it better! Watch Video recipe of mango crepes at:https://youtu.be/j1GTQHiVkKY

Ingredients Serving: 4

Purée of 1 ripe mango
1 cup Rice flour
1/2 cup all purpose flour
1/2 teaspoon salt
1/2 cup Milk
1/2 cup Sugar
2-3 almonds sliced for garnish
2-3 tablespoon oil
1/2 cup freshly finely grated coconut
200 mili litres of sweetened condensed milk

Instructions

Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
Once done take off heat and keep aside
Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
Add mango purée and milk gradually to create a thick bit flowy batter
Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
Cook covered on one side till 2 minutes
Add the prepared stuffing on one corner of the crepe and roll the crepe
Turn the rolled crepe and cook for a minute before taking off heat
Prepare crepes using the remaining batter too
Serve warm/at room temperature garnished with sliced almonds /Icecream
Enjoy!

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