Name: Tofu Basil Veg Noodles recipe by Shashi Tewari at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Noodles packet 200gms; Tofu 1 cup; Carrot 1/2 cut in juliens; Ginger garlic chopped 1 tbsp; Broccoli Florets. 6; 1/2, cup mshrooms sliced; Baby corn 1 sliced; Basil leaves 8 to 10; Soya sauce 1 tsp; Chilli sauce 1 tbsp; Tomato sauce 1 tbsp; Salt to taste; Crushed black peppet 1 tsp; oil 2 tbsp

ABOUT Tofu Basil Veg Noodles RECIPE

Monsoon Magic ....Noodles can be healthy if they are full of vegetables.Tofu is high protien so again it is healthy..Here i have used basil leaves that give it a heavenly toch.And cashews ..wah that crunchiness adds to the perfection that will last longer to your tongue.Try out this piping hot and healthy noodles. No ajinomoto recipe .

Ingredients Serving: 2

Noodles packet 200gms
Tofu 1 cup
Carrot 1/2 cut in juliens
Ginger garlic chopped 1 tbsp
Broccoli Florets. 6
1/2, cup mshrooms sliced
Baby corn 1 sliced
Basil leaves 8 to 10
Soya sauce 1 tsp
Chilli sauce 1 tbsp
Tomato sauce 1 tbsp
Salt to taste
Crushed black peppet 1 tsp
oil 2 tbsp

Instructions

Boil noodles adding 1 tbsp oil and 1 tsp salt ,for 10 minutes .Cool them in flowing water and Keep aside .
Heat 2 tbsp oil in a non stick wok.Add ginger garlic and all vegetables one by one.Saute and stir continuously for 5 minutes.
Add noodles and tofu.Keep the heat high .Add all the sauces one by one.Add salt and black pepper.
Add spring onion and basil leaves.Stir.Take out in a plate add fried cashews.
Serve noodles piping hot

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