Name: Chilled Mango Cappuccino With Coconut Milk recipe by Manami Sadhukhan at BetterButter
Prep time: 90 min
Cook time: 5 min
Total time: 95 min
Yield: 2
Ingredients: 250 gram ripe mango cut into small cubes; 100 ml orange juice; 50 gram red capsicam; 20 gram chopped onion; 2 teaspoon chopped garlic; 2 teaspoon chopped jalapeno; 2 teaspoon lemon juice; 1 teaspoon crushed black peppercorns; 100 ml coconut milk; Salt to taste; For extracting 100 ml coconut milk:; 3 cups scraped fresh coconut; 2 cup hot water; For garnishing:; 2 wafer biscuits; 1 teaspoon chopped mango; 1 teaspoon chopped red capsicam; 1 teaspoon coriander leaves

Ingredients Serving: 2

250 gram ripe mango cut into small cubes
100 ml orange juice
50 gram red capsicam
20 gram chopped onion
2 teaspoon chopped garlic
2 teaspoon chopped jalapeno
2 teaspoon lemon juice
1 teaspoon crushed black peppercorns
100 ml coconut milk
Salt to taste
For extracting 100 ml coconut milk:
3 cups scraped fresh coconut
2 cup hot water
For garnishing:
2 wafer biscuits
1 teaspoon chopped mango
1 teaspoon chopped red capsicam
1 teaspoon coriander leaves

Instructions

1. For extracting coconut milk: Pour 2 cups hot water into scraped fresh coconut and allow it to rest for 10 minutes.
2. Pass the mixture through a muslin cloth and extract fresh coconut milk.
3. For making mango cappuccino with coconut milk :-Blend chopped mango and orange juice together in a blender.
4. Now pour this mixture in a mixing bowl.Add chopped red capsicam, chopped onion, chopped garlic and chopped jalapeno into it.Mix well.
5. Now add salt and crushed black peppercorns into it and mix.
6. Finally add lemon juice into it and mix well.
7. Now pour this mixture in a serving glass and keep it in a refrigerater for at least 1 hour.
8. Meanwhile beat coconut milk a little with a beater.
9. Now take out the chilled glasses from the refrigerater and make a layer with this beaten coconut milk on the top of the mango mixture.
10. Again put the glasses in a refrigerator for 10 minutes to set.
11. When done, garnish with wafer biscuits, chopped mangoes, chopped red capsicam and coriander leaves.
12. Serve Chilled.

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