Name: Mango rice in stuff capsicum (bell papers) with smokey effect recipe by Khushboo Doshi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp oil; 1 onion chopped; 2 cloves garlic finely chopped; 2 tbsp gingerchili paste; 1tsp chana dal; 1 tsp udad dal; 1 tsp cumin seeds; 1 tsp cinnemon; 1 tsp turmeric powder; 6 to 7 curry leaves; 1.5 tsp garm masala or pulao masala; 1.5 cup rice basmati or any.; 1/2 cup tofu/paneer cut in small pieces; 1 ripe mango chopees in small pieces; 1/2 cup greated raw mango; 2 tsp parsley; 1 tsp green olive; 1 tsp black olive; 2 tsp finey chopped coriander leaves; 1 tsp peanuts; 1 small bell paper; 1/2 cup boiles brokly

Ingredients Serving: 4

2 tbsp oil
1 onion chopped
2 cloves garlic finely chopped
2 tbsp gingerchili paste
1tsp chana dal
1 tsp udad dal
1 tsp cumin seeds
1 tsp cinnemon
1 tsp turmeric powder
6 to 7 curry leaves
1.5 tsp garm masala or pulao masala
1.5 cup rice basmati or any.
1/2 cup tofu/paneer cut in small pieces
1 ripe mango chopees in small pieces
1/2 cup greated raw mango
2 tsp parsley
1 tsp green olive
1 tsp black olive
2 tsp finey chopped coriander leaves
1 tsp peanuts
1 small bell paper
1/2 cup boiles brokly

Instructions

Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
add onion, gingerchili paste,garlic nd stir foe while . And then add chana dal,udad dal and peanut and stir until the udad dal and all are get in good gold color
And than add masala and stir in slow heat
Now add rice and water now add paneer/tofu, grated raw mango (for good flavor), and leave it till rice is cooked.and leave it until all water has beeb obserbed.
Now sprinkle paper and salt
Preheat the oven to 200 °c or 180 °c in microwave.
Now cut the top of red bell paper and remove all the seeds.
Now in a bowl add small choped mangoes.parsley, coriande leaves togather in rice. And stuff this rice in bell paper. And put tops back. On bell paper.
Now gress butter on backing trey .back the preheat for 40 to 45 min in the preheated oven.
Once capsicum turns in smokey and lil bit black color from the top now time to give smokey effect on capsicum..
Process of smokey effect.- Heat charcoal till red at the edges and a layer of white forms.
Place cooked capsicum in a dish with a lid. Place the glowing coal in a small metallic dish and place in the well. .
Drop ghee on the coal and cover with the lid. Set aside to smoke for about 3 minutes. Serve hot rice with stuff capsicum Inmokey effect
Now mango rice with stuff capsicum in smokey effect is ready to serve.

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