Name: Baby Carrot Burfi recipe by Aayushi Manish at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups carrot grated; 2 cups full fat milk; 1/3 cup khoya; 1/2 cup Sugar; 2 tbsp ghee; 1/4 tsp Cardamom Powder; Pistachio's & almonds chopped for garnish

ABOUT Baby Carrot Burfi RECIPE

Carrot Burfi or Carrot fudge is a classic Indian dessert made with carrot and milk. I am using orange carrot as red carrot is not available here .

Ingredients Serving: 4

2 cups carrot grated
2 cups full fat milk
1/3 cup khoya
1/2 cup Sugar
2 tbsp ghee
1/4 tsp Cardamom Powder
Pistachio's & almonds chopped for garnish

Instructions

In a large heavy bottomed pan add milk to a boil over medium-high heat.and then add carrots to boiling milk Keep stirring occasionally to prevent burning from a bottom, reduce heat to medium flame cook carrot till milk evaporates .
Around 20-25 minutes it takes, once carrot became like a dough then add khoya ,sugar,ghee & cook a mixture(10 -12 min more) till started leaving ghee from side, turn off flame, add cardamom powder.
Greased a square tin or plate and transfer mixture to plate/tin to set Carrot mixture.Garnish with Almonds/pistachio, once its cooled down completely cut into desired shape & serve!!

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