Login

Home / Recipes / Tangy pumpkin

Photo of Tangy pumpkin by Jaspreet Kaur at BetterButter
1233
14
4.5(2)
0

Tangy pumpkin

May-26-2016
Jaspreet Kaur
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tangy pumpkin RECIPE

Any time healthy recipe for lunch and dinner.

Recipe Tags

  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 1 kg pumpkin
  2. 2 inch ginger
  3. 5 onions
  4. 2 tomatoes
  5. Methi seeds 1/2 spn
  6. Jeera 1/2 spn
  7. Salt to taste
  8. Red chilli powder 1/2 spn
  9. Haldi 1/2 spn
  10. Coriander leaves
  11. Coriander powder 1/2 spn
  12. 3 Green chilli
  13. 1/4 tsp black pepper
  14. 2 tbsp olive oil
  15. Half lemon juice
  16. 2.5 spn suger

Instructions

  1. Deseed the pumpkin and dice it.
  2. Heat oil in non stick pan and add methi seeds , add jeera till it crackle .
  3. Than add sliced onions till light brown .
  4. Add tomato puree and green chilli cut in half till oil separate.
  5. Add pumpkin , salt and cook on low flame till more than half is cooked .
  6. Than add dry spices except coriander leaves .
  7. After few minutes add half lemon juice and 2.5 spn auger for tangy taste .
  8. Than pumpkin is cooked put it off flame.
  9. Garnish with coriander leaves .

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Malti Kapoor
Sep-22-2016
Malti Kapoor   Sep-22-2016

Sunila kiri
Jul-04-2016
Sunila kiri   Jul-04-2016

nice for lunch

Similar Recipes

sweetpotato tangy fries
Shalini Verma
  • 1264
  • 6

pumpkin saag
Abhipsa Sahoo
  • 3377
  • 2

Pumpkin cake
Sandeepa Dwivedi
  • 1448
  • 3

Pumpkin Payasam
Sneha Satish Tiwari
  • 1628
  • 4

Gummadi Kaya(spicy,tangy pumpkin curry)
Runa Ganguly
  • 1755
  • 1

Pumpkin kheer
pavumidha arif
  • 1190
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE