Name: Lauki burfi recipe by Deepika Ritesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Lauki- 1 kg; Ghee 2-3 tbsp; Condensed milk 300/ 400gms ( 1 tin); Cardamom powder- 1/2 tsp; 1/2 tsp Almonds.; 8--10. Silver leaf 1 PC Green color 4 drops optional

ABOUT Lauki burfi RECIPE

New Look to less appreciated vegetable. Easy, light and simple to make with three basic ingredients.

Ingredients Serving: 12

Lauki- 1 kg
Ghee 2-3 tbsp
Condensed milk 300/ 400gms ( 1 tin)
Cardamom powder- 1/2 tsp
1/2 tsp Almonds.
8--10. Silver leaf 1 PC Green color 4 drops optional

Instructions

1 Wash, peel and grate Loki. Use the thinner side. 2 Heat ghee and put Loki. Cook till all the water has evaporated and the ghee gives a nice shine to the Loki. 3 Pour condense milk. Adjust sweetness to taste. I used around 300 gms .
4 Keep stirring and let it form into a ball. 5 Sprinkle cardamom powder and mix well. 6 Grease a tray/ thali or a square plastic box and to set the burfi. 7 Empty the contents in the tray and spread.
8 Cut almond slivers and sprinkle on the top. 9 Put silver leaf. Leave to set. 10 Once set cut into squares and serve.

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